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Add some pizzazz to the standard punch drink with this twist on a classic. This recipe will serve eight thirsty guests:
Minty Berry Punch Christmas Cocktail
Regardless of whether you are hosting a family Christmas dinner, a Christmas breakfast for your best friends or a New Year’s Eve party to remember, these Christmas cocktails can create just the right amount of flare to the standard Christmas drink menu. Bottoms up!
2) Add the following ingredients to the mixture:
It’s Christmas – pass the cocktails! There is no better time to celebrate with friends and fine wine than during the holiday season. However, if you are bored with the traditional rum and egg nogs and bottles upon bottles of red wine, consider sprucing up the Christmas season with these festive favorites. Each cocktail promises to be delicious, flavorful and just what St. Nick ordered. These recipes can all be made into mocktails by simply leaving out the alcohol and are perfect to all party hosting needs.
4) Stir and enjoy
Puree 4 peaches [link widoczny dla zalogowanych], peeled and chopped in a blender with ice cubesFill each glass with ¼ cup ginger beer [link widoczny dla zalogowanych], ¼ cup soda water and 30 ML of white rum.Top each glass with peach puree.Stir gently and serveSparkling Mint Juleps Holiday Special
1 cup raspberries1 cup blueberries1 cup mint leaves
1.5 litre raspberry cranberry juice drink3 cups soda water1/4 cup lime juice
1) Combine the following ingredients in a large jug or punch bowl. Stir together:
3) Fill large wine goblets with crushed iced and top with the punch mixture as well as 30 ML of vodka (if desired).
This is a great cocktail for holiday happy hour. The below mixture is enough for 8 drinks and is best served in a Tom Collins glass or similar, with a straw:
Read on
Best Delicious Party Punch Recipes
More Christmas Cocktails!
Christmas Drinks get an Asian Spin
Ginger Peach Fizz Festive Drink
Combine one cup of castor sugar [link widoczny dla zalogowanych], ¼ roughly chopped mint leaves and 1 cup of water in a small saucepanStir over low heat without boiling until the sugar has dissolved.Bring to a boil and simmer for five minutes.Pour the mixture into a small jug and place in the fridge until chilled.Strain through a sieve into a large serving jugAdd 750 ml of soda water, ice cubes and mint leavesStir the mixture together and add a splash of bourbon to spice it up.
This refreshing beverage is great for those on a gluten-free diet and also the cheapest drink option on the menu: