G-Metin2.pl - Forum portalu G-Metin2.pl (Wszystko o Metin2)

rosannyou5v6

canteen business is built on two things - reiterate clientele and a good public picture of your establishment. Your fame IS your business. Even one lawsuit stemming from improper food handling can be a disaster for your restaurant.
Not only do you need to take certain basic treads and determine entire of your kitchen employees always do in order to discourage directly injuring customers with something like food poisoning, you likewise have to do things right for the sanitation censors who may judge to drip in on you and watch how you really run things. Even an employee who sees food handling mistakes in the kitchen may squeal on you, particularly if they ever lose their job.
And there is more to this than simply properly storing food and disposing of waste.
One of the basic things namely have to be done namely to constantly neat and reserve clean food preparation zones and equipment. This seems easy, merely it's uncomplicated to screw it up, also. For example, alter slitting boards ought be secondhand to prepare mutton, seafood, vegetables. Some areas use stainless iron counters above which to do tearing, merely this can blunt your knives and some folk say beef absorbs a little bit of "steel flavor" and, meantime harmless, that's not agreeable. Plastic cutting boards are more sanitary and easier to neat than wooden ones. Each cutting embark absences to be thoroughly rinsed or put into the washer afterward each repast arrangement. Chlorine bleach may be accustom for a deeper cleaning, merely make sure the wash namely extremely thorough if bleach namely used for cleaning.
Utensils need to be washed as well after every meal preparation in which they are used.
Meats have to be cooked at fewest to certain minimal internal temperatures in order to assure the necrosis of any pathogens that may have crept inside them. Red meats and pork need to be cooked to not less than 69 and fowl and seafood to at fewest 74. Even if somebody demands a infrequent steak, cook it to that minimum temperature for at least 15 seconds or there is a serious risk of food poisoning. Any meat that you have cause to feel is not very fresh or well-kept needs to be made very well-done.
Preparing raw foods such as sushi requires utmost concern. Serving these foods truly means that you must equitable have a top-notch clean kitchen and preparation staff [link widoczny dla zalogowanych], time, in counting to production doubly sure your sushi supplier is very sanitary. Disposable mittens and cilia coverings or tie-backs must all be worn by people handling sushi and the preparation area should be kept so clean that [link widoczny dla zalogowanych], as the saying works [link widoczny dla zalogowanych], 1 could dine off the floor. Any sushi that is not by its freshest needs to be darted out.
It is startling how many pantry workers omit to bathe their hands with soap and hot water in between meal preparation, even when raw meat is involved. Hand washing between meal preparations is a must and washing hands in between say, handling meat and vegetables is a very good motif.
By implementing a strictly sanitized food preparation system, you can be insured that your purchasers ambition be secure, your business will be safe from lawful suits and wrong publicity, and if there is a legal suit you will win for you'll have done the right asset.