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Ingredients
Directions
Sauté sliced mushrooms in 2 Tbsp butter and 1 Tbsp flour slowly, making a roux.Add 1 can consommé or bouillon.Season with lemon juice from one lemon, Tabasco [link widoczny dla zalogowanych], and Worcestershire.Cook on low stirring often, but not for longer than 5 minutes.
Serve with chicken.
6 to 8 large size frying chickens (split breasts/thighs)Flour for dredging chicken1 lb. fresh mushrooms, sliced½ pint sour creampinch of powdered rosemary½ cup sauterne or dry sherri wineOlive or Canola oil
Directions
Ingredients
Wash and dry chicken pieces thoroughly with paper towels. Shake pieces in a paper sack with well-seasoned flour and completely coat each piece. Brown lightly on all sides in hot olive or Canola oil. Remove and place in a covered baking dish.Using the same pan that the chicken was browned in, pour off all but 2 Tbsp oil.Add 1 lb. fresh mushrooms and lightly brown.Add ½ pint sour cream, pinch of powdered rosemary, and ½ cup sauterne or dry sherry wine.Let simmer until sauce becomes smooth, a thin white sauce consistency. Add a little water if required.Pour over chicken and bake in a preheated 350 degree oven 1 ¼ to 1 ½ hours.Pairs with Risotto, fresh-baked French or Italian or rustic Amish bread.
Read on
Traditional Southern Fried Chicken and Cream Gravy
Summer Squash Casserole Recipe from the South
Salisbury Steak with Homemade Gravy Recipe
Chicken Baked in Sour Cream and White Wine
These recipes are handed down for generations and offer a delicious alternative to typical baked Chicken dishes. Old Plantation Style Chicken has been very popular in the South, and while there are several versions of the recipe, the one that follows is served at the Old Southern Tea Room in Vicksburg Virginia, founded in 1941 with family recipes passed down since the days of slavery.
2 lb. broiler chicken, split in half (or two small fryers, split)½ cup flour1 cup milk4 Tbsp butterjuice of 2 lemons2 Tbsp dry sherry winesalt and pepper to taste½ lb. sliced mushroomsTabasco sauce to tasteWorcestershire sauce to taste.1 Tbsp flour
With the cost of meat sky rocketing, there are still values to be found in poultry. Often, we have the same dishes of fowl over and over, so when two different preparations of an old favorite come along [link widoczny dla zalogowanych], we have yet another way to utilize this tasty food item.
Serve with Mushroom Sauce:
Old Plantation Style Chicken
Split broiler chicken in half. Salt and pepper each half.Dip in milk [link widoczny dla zalogowanych], lightly sprinkle with flour and fry in oil until deep brown.Put in roaster skin side up with ½ cup water, juice from 1 lemon, and 2 Tbsp of the butter.Place in preheated 325 degree oven slowly, basting often.Just prior to removing from oven, add sherry and baste.