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If you eat this you might not leave the restaurant alive. This delicacy, which is served in restaurants in Japan causes deaths in that country every year. Also known as puffer fish or blowfish [link widoczny dla zalogowanych], its ovaries contain a deadly poison called tetrodotoxin, which has been found in these marine creatures that swim off the coast of Baja California.
Water
Fugu
If you can't positively identify it and if you're not an expert botanist — don't eat it! Randomly picking out fungi in forested areas while hiking and eating them is not only foolish, but also potentially deadly. The chanterelle mushrooms are bright orange and sometimes an orange/yellow combination. They are safe to eat.
Eating these nuts is harmless for most of us, but if you're allergic to them even the smallest amount can be lethal. Exercise extreme caution when in supermarkets; sometimes peanuts are disguised with such names as hydrolyzed plant protein or groundnuts on food labels. Anaphylactic shock can occur and death will quickly follow unless the victim is treated with epinephrine. Symptoms include swollen lips [link widoczny dla zalogowanych], dizziness and difficulty breathing.
Although it's essential for us and all other life forms on Earth [link widoczny dla zalogowanych], drinking too much of this liquid can produce a condition called water intoxication. Basically, your tissues can begin to swell with excessive amounts of water and cells will burst like oversized balloons. A twenty-eight year old California woman named Jennifer Strange died while competing in a radio station's on-air water drinking contest. She drank six litres in three hours. Give your body time to flush out water naturally by urination and sweating.
Peanuts
Highly trained chefs remove most of the toxic parts of the fish and there is just enough of the poison to produce a numbing tingle on the lips. Don't try to prepare this at home. There is no antidote. Fugu is most widely available in the southwestern part of Japan around Yamaguchi and Shimonoseki, and is usually served in paper-thin slices.
Read on
How to Make a Spore Print
Western Chanterelle Mushrooms
Fabulous Funghi - Simple Supper Recipe
Health experts are always warning us to stay away from the unhealthy items on supermarket shelves, i.e. foods high in sugar, salt and saturated fat. It seems wherever you go these days some strange additives and preservatives are written on virtually all food packages. In fact, these weird chemicals are being blamed for the high levels of cancer in North America. They won't kill you outright; at least that's the good news. There are some foods out there, however, that pose a lethal risk to anyone who dares to eat them. This article takes a closer look at some of these dangerous edibles.
Wild Mushrooms
Ingesting the Amanita muscaria or Amanita phalloides, which are also known as the fly agaric and death cap, respectively, can cause all sorts of terrible symptoms like nausea and vomiting. This is followed by kidney failure and death within three days. The chanterelle mushrooms and the death caps are similar in shape and colour, so hikers should be careful.