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One of the most ancient systems of medicine- Ayurveda, developed thousands of annuals ago. But it continues to stun the scientific faculties bring an end to ...the world by its highly evolved notions.
Ghee is therefore 1 of the most effective drug dosage forms accustom in Ayurvedic medicine.
This explains the better effect of manifold Psychotropic drugs given in the form of ghee in CNS diseases. And also tallies with the qualities of ghee which were discussed earlier like Buddhi and Smritivardhaka. Also its antioxidant properties prevent the oxidative harm of head and other tissues of the nervous system, accordingly providing protection from various degenerative diseases
Chemical composition of Ghee (Cow’s Ghee):

The Rationale Behind the Use of Ghee in Ayurveda:

Depending ashore the nature of the diseased and that of the disease,[link widoczny dla zalogowanych], kind of drug dosage forms, modes of ministries, diet and lifestyle revisions are available in Ayurveda. Ghrita or Ghee is one such dosage form which has been used warmhearted in Ayurveda. This dosage form is especially used in the treatment of Psychological disorders (Manas Vikara) and also in disorders which affect nervous system of special note.

The main reason after this is the molecular architecture of the blood brain barrier. This film separating the CNS tissue and the circulating blood is lipophilic in ecology. Thus it selectively allows the passage of lipids and lipid soluble drugs along it. Therefore any drug given in the form of ghee will not merely be digested and sponged hasty, merely will also be proficient to reach some of the most far and difficult to reach areas of body like the CNS.

The drugs that are rapidly absorbed from the gut because of their lipid solubility are known to readily diffuse into the CSF and the brain. That is drugs given in the form of a Ghee which is a fat are rapidly absorbed and distributed in the target areas of the body like the nervous system in this circumstance.

Use of Ghee in Ayurveda:
Ayurveda has signified the use of cow’s ghee i.e go-ghrita, anytime the reference of ghee arises in the treatment. A concise glance by the qualities of go-ghrita shows that it has been described as Buddhivardhaka-augmenting intelligence, Smritivardhaka-enhancing memories, Deepana-improves desire and is profitable in the treatment of unmada, apasmara, murccha and mada. Again its value noticing namely all these are the ailments affecting the nervous system in particular.
The delivery of narcotic in blood is mainly inspired along its lipid solubility, ionization, differences in the regional blood flow etc. A water soluble drug is normally distributed in the extracellular spaces and it may no readily radiate in apt CSF and other body cavities,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], meantime the lipid soluble drugs are quickly distributed throughout the intra and accessory cellular spaces.
As we take a review of the chikitsa of Manas Vikara in Ayurveda, we placard that most of the important Medhya aushadhi (Psychotropic Drugs) have been used in the form of ghrita or ghee .The best samples creature Unmada,[link widoczny dla zalogowanych], Apasmara and certain syndromes involving CNS like balagraha like Skanda ,Skandapasmara etc. The main clinical features of these diseases being revised sensorium, behavioral changes, seizure declarations and partly or total detriment of higher features of brain. The roomy use of ghee in such conditions in Ayurveda compels us to muse why this dosage form of special note was chose.

Ghrita is luxuriant in saturated fatty acids. It contains around 8% saturated fatty sours which make it lightly digestible. The digestibility co-efficient or the rate of adsorption is 96% which is better than any other animal alternatively vegitable portly. It contains triglycerides, diglycerides, monoglycerides,[link widoczny dla zalogowanych], phospholipids,[link widoczny dla zalogowanych], contains beta carotene 600 IU and Vitamin E which are known anti oxidants.

Qualities of Cow’s Ghee:
Introduction: